Vol 29, No 1 (2019)

April

Table of Contents

Articles

Pengaruh berbagai formulasi pengencer dasar air kelapa terhadap kualitas semen cair sapi PO (Peranakan Ongole) selama simpan dingin
Dedi Muhammad, Nurul Isnaini, Kuswati Kuswati, Aulia Puspita Anugra Yekti, Aryogi Aryogi, Muhammad Lutfi, H. Y. Lukman, Trinil Susilawati
  JIIP, Vol 29, No 1 (2019),  pp. 1-8  
DOI: https://doi.org/10.21776//ub.jiip.2019.029.01.01
Abstract | References | Current | PDF | Cover Page
Viewed : 572 times
Pengaruh variasi konsentrasi larutan belimbing wuluh (Averrhoa bilimbi) terhadap uji aktivitas antimikroba secara In vitro
Desna Ayu Wijayanti, Osfar Sjofjan, Irfan H. Djunaidi
  JIIP, Vol 29, No 1 (2019),  pp. 9-14  
DOI: https://doi.org/10.21776/ub.jiip.2019.029.01.02
Abstract | References | Current | PDF | Cover Page
Viewed : 594 times
Morfometrik tubuh kambing Peranakan Ettawa pada berbagai paritas di balai Pembibitan dan Budidaya Ternak Terpadu Kabupaten Kendal
Dwi Purwanti, Enny T. Setiatin, Edy Kurnianto
  JIIP, Vol 29, No 1 (2019),  pp. 15-23  
DOI: https://doi.org/10.21776/ub.jiip.2019.029.01.03
Abstract | References | Current | PDF | Cover Page
Viewed : 618 times
Efektivitas enzim kasar kitinase dari jamur Trichoderma viride yang diiradiasi oleh sinar gamma terhadap degradasi cangkang telur nematoda Haemonchus contortus pada ternak domba
Devi Indrawati, Ari Susilowati, Dadang Priyo Atmojo, Nana Mulyana
  JIIP, Vol 29, No 1 (2019),  pp. 24-36  
DOI: https://doi.org/10.21776/ub.jiip.2019.029.01.04
Abstract | References | Current | PDF | Cover Page
Viewed : 404 times
Substitusi rumput gajah dengan rumput laut coklat (Sargassum polycys-tum) terhadap produk metabolisme rumen dan kecernaan nutrien secara in vitro
Marselinus Hambakodu, Eko Pangestu, Joelal Achmadi
  JIIP, Vol 29, No 1 (2019),  pp. 37-45  
DOI: https://doi.org/10.21776/ub.jiip.2019.029.01.05
Abstract | References | Current | PDF | Cover Page
Viewed : 562 times
Effects add kefir grains to whey cheese on chemical and microbiological qualities
Mustofa Hilmi, Anis Usfah Prastujati, Asmaul Khusna, Muhammad Habbib Khirzin, Deni Yannuarista
  JIIP, Vol 29, No 1 (2019),  pp. 46-55  
DOI: https://doi.org/10.21776/ub.jiip.2019.029.01.06
Abstract | References | Current | PDF | Cover Page
Viewed : 1290 times
Isolasi dan identifikasi bakteri dari susu kambing peranakan Ettawa (PE) terjangkit mastitis subklinis di Kemiri Kebo, Sleman, Yogyakarta
Widodo Suwito, Andriani Andriani, Widagdo Sri Nugroho
  JIIP, Vol 29, No 1 (2019),  pp. 56-64  
DOI: https://doi.org/10.21776/ub.jiip.2019.029.01.07
Abstract | References | Current | PDF | Cover Page
Viewed : 457 times
Telaah potensi hybrid vigor sifat bobot badan pada silangan kambing Boer dan Jawarandu
Sigit Prastowo, Yayang Resty Nurhayat, Ignatia Fanny Indah Widowati, Tristianto Nugroho, Nuzul Widyas
  JIIP, Vol 29, No 1 (2019),  pp. 65-74  
DOI: https://doi.org/10.21776/ub.jiip.2019.029.01.08
Abstract | References | Current | PDF | Cover Page
Viewed : 463 times
The estimation of semen production based on body weight and scrotal circumference on PO Bull at Singosari National Artificial Insemination Center
L. Muthiapriani, E. Herwijanti, I. Novianti, A. Furqon, W. A. Septian, Suyadi Suyadi
  JIIP, Vol 29, No 1 (2019),  pp. 75-82  
DOI: https://doi.org/10.21776/ub.jiip.2019.029.01.09
Abstract | References | Current | PDF | Cover Page
Viewed : 610 times
Kestabilan emulsi dan oksidasi low fat mayonnaise menggunakan kefir sebagai alternatif emulsifier
Herly Evanuarini, Nurliyani Nurliyani, Indratiningsih Indratiningsih, Pudji Hastuti
  JIIP, Vol 29, No 1 (2019),  pp. 83-94  
DOI: https://doi.org/10.21776/ub.jiip.2019.029.01.10
Abstract | References | Current | PDF | Cover Page
Viewed : 738 times