Vol. 35 No. 1 (2025): April 2025

Articles

• Stearoyl-CoA Desaturase (SCD) Gene Diversity and Its Association with Fatty Acids in Bali Cattle Using PCR-RFLP Method

  Annisa Sarwi, Ronny Rachman Noor, Jakaria Jakaria

  1-9

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• Association of Gene Growth Hormone (GH) Diversity with Quantitative Characteristics of Crossing Merawang Chickens with Arabic Chickens

  Mus'ab Muhammad, Depison, Gushairiyanto, Ratna Sholatia Harahap

  10-22

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• Application of Good Farming Practices for Laying Hens in Suruhwadang Village, Blitar District

  Riyanto Riyanto, Novita Dewi Kristanti, Amelia Rista Almawachida

  23-34

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• The Quality of Sexed Bali Bull Semen Using Percoll Density Gradient Centrifugation in Various Gradients with Tris Aminomethane Diluent

  Nanda Ayu Rahmawati, Aulia Puspita Anugra Yekti, Aditiya Wahyudi, Fardha Ad Durrun Nafis, Nurul Isnaini, Trinil Susilawati

  35-41

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• Sensory Characteristics of Fermented Dangke Whey Functional Beverage with Different Levels of Honey Addition

  Muhammad Taufik, Andi Triana, Nur Rasuli, Fatma Maruddin, Novita Dewi Kristianti, Dwi Novrina Nawangsari

  42-52

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• The Application of an Edible Coating with Yellow Pumpkin Extract to Fresh Chicken Meat and its Physical Quality are reviewed

  Dimas Wiryawan, Abdul Manab, Agus Susilo

  53-66

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• The Effect of Chitosan-Based Edible Coating on The Moisture Content, Texture, and Microbial Count of Chicken Sausages

  Muhammad Alif Bastomy, Safinta Nurindra Rahmadhia

  67-79

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• Isolation, Characterization, and Antimicrobial Susceptibility of Escherichiacoli from Breeder Superior Native Chicken (KUB)in Yogyakarta, Indonesia

  Widodo Suwito, Andriani, Roza Azizah Primatika, Elisabet Tangkonda, Roza Primatika

  80-90

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• Physiological Response of Dairy Cows in Mandiri Sejahtera Cijeruk Livestock Group Based on Microclimate in Real Time Using NB IoT

  Muhammad Tirta Mubarrok, Ahmad Yani, Iyep Komala, Yasintus Basmadarto Gampur

  91-100

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• Comparative Study of Beef Consumers’ Preferences: Empirical Study from Traditional and Modern Markets

  Della Puspita Putri Rakhman, Hamdi Mayulu, Anhar Faisal Fanani, Khoiru Indana

  101-112

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• Effect of Aloe Vera Powder as a Fat Replacement on The Quality of Reduced fat Mayonnaise

  Mozza Indira Sylvani, Herly Evanuarini, Premy Puspitawati Rahayu

  113-125

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• An Econometric Analysis of Beef Cattle Supply Trends in West Papua Province, Indonesia

  Stepanus Pakage, Elan L Aronggear, Trisiwi W Widayati, Andoyo Supriyantono

  126-137

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• The Effects of Foot and Mouth Disease on the Profitability ofSmallholder Dairy Farms: Evidence from East Java, Indonesia

  Nanang Febrianto, Budi Hartono, Eko Nugroho, Anie Eka Kusumastuti, Priyo Sugeng Winarto, Puji Akhiroh, Trinil Susilawati, Aulia Puspita Anugra Yekti, Putri Utami, Nurul Nadia Ramli, Muhammad Helmi

  138-151

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• Characteristics of the Morphology and Hatchability of Egg White Nest Swiftlets (Aerodramus fuciphagus) under Artificial Incubation Conditions

  Karl Wenas, Nugroho Hartandi, Ani Atul Arif, Faizal Andri, Sri Minarti, Nurul Isnaini

  152-163

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• Utilization of Inulin-enriched Honey Powder as a Sugar Substitute to Enhance the Functional and Sensory Quality of Prebiotic Biscuits

  Firman Jaya, Ria Dewi Andriani, Rini Dwi Wahyuni, Esthalia Kustin Pasole Bahrun, Parlan

  164-176

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