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Vol. 34 No. 3 (2024): December 2024
Vol. 34 No. 3 (2024): December 2024
DOI:
https://doi.org/10.21776/ub.jiip.2024.034.03
Published:
2024-12-18
Articles
Effect of Thermo-mechanically Fermented Soybean Meal on Nutrient Digestibility and Carboxymethyl Cellulase Activity of Jawa Super Chicken
Aan Andri Yano, Wara Pratitis Sabar Suprayogi, Muhammad Arif Darmawan, Wahyu Subagio Saputro, Pramita Nindya Saraswati, Wahyu Setyono, Novi Akhirini
286-298
PDF
Probiotic Lactobacillus sp. as a Substitute for Growth Antibiotic (AGP): Its Effects on Production Performance and Contribution Margin Value in Broilers Infected with Escherichia coli
Muhammad Aviv Firdaus, Soeharsono Soeharsono, Widya Paramita Lokapirnasari, Sri Hidanah, Kusnoto Kusnoto, Erma Safitri, Himatul Ilma Silfia, Ertika Fitri Lisnanti
299-308
PDF
Effects of the Commercial Yogurt Starter on the pH, aw, TPC, TotalBacteria of Lactic Acid, Yeast Mold Numbers and Organoleptic inFermented Sausages
Agus Susilo, Aris Sri Widati, Herly Evanuarini, Mulia Winirsya Apriliyani, Premy Puspitawati Rahayu, Dewi Septi Ayuning Tyas, Raihan Rafly, Ananda Diah Pramudita
309-318
PDF
Increasing the Growth and Production of Alfalfa by Supplementation with Various Types of Organic Fertilizers and Arbuscular Mycorrhizal Fungi
Inka Shal Sabilah Sabilah, Iwan Prihantoro, Asep Tata Permana
319-331
PDF
Distribution, Development, Stabilizer, and Consumers Areas of Livestock and Forages-Based Crops; An Emperical Status of Bordered Keerom Regency, West New Guinea-Indonesia
Mulyadi Mulyadi, Piter Gusbager, Meky Sagrim, Yubelince Yustencin Runtuboi, Deny Anjelus Iyai, Noveling Inriani, Alnita Baaka, Stepanus Pakage
332-348
PDF
Analysis of Potential Assets of Brangus Cattle in Sragen Regency: Total Economic Value Approach
Aulia Fauziah Ikhsan, Siti Andarwati, Tri Anggraeni Kusumastuti
349-363
PDF
Effects of Supplementing Concentrate on Cumulative Gas Production of Ration-Based Natural Grass
Eva Icahyaningrum Eva, Kusmartono, Mashudi, Poespitasari Hasanah Ndaru
364-369
PDF
Effect of Adding Indigofera zollingeriana to Fermented Completed Feed from Pakchong (P. purpureum × P. americanum) at Different Harvest Ages on the Physical and Chemical Quality
Tantri Asyidiqy, Panca Dewi Manu Hara Karti, Luki Abdullah
370-378
PDF
Development of Inulin-Enriched Honey Powder for Further Application in Prebiotic Biscuits
Firman Jaya, Lilik Eka Radiati, Heni Setyo Prayogi , Dewi Masyithoh, Dini Agustini, Parlan
379-390
PDF
Effect of Adding Hydrocolloid as A Stabilizer on The Rheological Properties and Total Lactic Acid Bacteria of Yogurt Drinks During Cold Storage
Nurul Latifasari, Ajeng Dyah Kurniawati, Rifda Naufalin, Carantia Raharditya
391-398
PDF
Impact of Packaging Materials and Storage Duration on the Physical Properties of Mantangan (Merremia peltata)-Based Complete Wafers
Saitul Fakhri, Cici Franika Purba, Ester Harianja, Akmal, Suparjo, Teja Kaswari, Sri Novianti, Heni Suryani
399-413
PDF
Morphometric characteristics of Mojosari and Alabio ducks in Indonesia
Ardian Fitra, Gatot Ciptadi, Veronica Margareta Ani Nurgiartiningsih
414-422
PDF
Physical and Sensory Characteristics of Mayonnaise Using Functional Ingredients of Galo-galo Honey (Tetrigona apicallis)
Deni Novia, Reren Walfadillah , Afriani Sandra
423-434
PDF
The Quality of Hatching Egg and Development of Embryonic Somites in Kampung and Sentul Chickens
Muhammad Irsyad Zulfikar, Maria Ulfah, Mokhamad Fahrudin
435-447
PDF
The Successful Artificial Insemination with Frozen Semen from Different Genetic Qualities of Friesian Holstein Bull
Aulia Puspita Anugra Yekti, Ismail Hasan, Hermanto, Nanang Febrianto, Nurul Isnaini, Putri Utami, Habib Asshidiq Syah, Sri Wahjuningsih , Trinil Susilawati
448-454
PDF
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