Vol. 34 No. 3 (2024): December 2024

Articles

• Effect of Thermo-mechanically Fermented Soybean Meal on Nutrient Digestibility and Carboxymethyl Cellulase Activity of Jawa Super Chicken

  Aan Andri Yano, Wara Pratitis Sabar Suprayogi, Muhammad Arif Darmawan, Wahyu Subagio Saputro, Pramita Nindya Saraswati, Wahyu Setyono, Novi Akhirini

  286-298

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• Probiotic Lactobacillus sp. as a Substitute for Growth Antibiotic (AGP): Its Effects on Production Performance and Contribution Margin Value in Broilers Infected with Escherichia coli

  Muhammad Aviv Firdaus, Soeharsono Soeharsono, Widya Paramita Lokapirnasari, Sri Hidanah, Kusnoto Kusnoto, Erma Safitri, Himatul Ilma Silfia, Ertika Fitri Lisnanti

  299-308

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• Effects of the Commercial Yogurt Starter on the pH, aw, TPC, TotalBacteria of Lactic Acid, Yeast Mold Numbers and Organoleptic inFermented Sausages

  Agus Susilo, Aris Sri Widati, Herly Evanuarini, Mulia Winirsya Apriliyani, Premy Puspitawati Rahayu, Dewi Septi Ayuning Tyas, Raihan Rafly, Ananda Diah Pramudita

  309-318

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• Increasing the Growth and Production of Alfalfa by Supplementation with Various Types of Organic Fertilizers and Arbuscular Mycorrhizal Fungi

  Inka Shal Sabilah Sabilah, Iwan Prihantoro, Asep Tata Permana

  319-331

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• Distribution, Development, Stabilizer, and Consumers Areas of Livestock and Forages-Based Crops; An Emperical Status of Bordered Keerom Regency, West New Guinea-Indonesia

  Mulyadi Mulyadi, Piter Gusbager, Meky Sagrim, Yubelince Yustencin Runtuboi, Deny Anjelus Iyai, Noveling Inriani, Alnita Baaka, Stepanus Pakage

  332-348

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• Analysis of Potential Assets of Brangus Cattle in Sragen Regency: Total Economic Value Approach

  Aulia Fauziah Ikhsan, Siti Andarwati, Tri Anggraeni Kusumastuti

  349-363

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• Effects of Supplementing Concentrate on Cumulative Gas Production of Ration-Based Natural Grass

  Eva Icahyaningrum Eva, Kusmartono, Mashudi, Poespitasari Hasanah Ndaru

  364-369

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• Effect of Adding Indigofera zollingeriana to Fermented Completed Feed from Pakchong (P. purpureum × P. americanum) at Different Harvest Ages on the Physical and Chemical Quality

  Tantri Asyidiqy, Panca Dewi Manu Hara Karti, Luki Abdullah

  370-378

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• Development of Inulin-Enriched Honey Powder for Further Application in Prebiotic Biscuits

  Firman Jaya, Lilik Eka Radiati, Heni Setyo Prayogi , Dewi Masyithoh, Dini Agustini, Parlan

  379-390

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• Effect of Adding Hydrocolloid as A Stabilizer on The Rheological Properties and Total Lactic Acid Bacteria of Yogurt Drinks During Cold Storage

  Nurul Latifasari, Ajeng Dyah Kurniawati, Rifda Naufalin, Carantia Raharditya

  391-398

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• Impact of Packaging Materials and Storage Duration on the Physical Properties of Mantangan (Merremia peltata)-Based Complete Wafers

  Saitul Fakhri, Cici Franika Purba, Ester Harianja, Akmal, Suparjo, Teja Kaswari, Sri Novianti, Heni Suryani

  399-413

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• Morphometric characteristics of Mojosari and Alabio ducks in Indonesia

  Ardian Fitra, Gatot Ciptadi, Veronica Margareta Ani Nurgiartiningsih

  414-422

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• Physical and Sensory Characteristics of Mayonnaise Using Functional Ingredients of Galo-galo Honey (Tetrigona apicallis)

  Deni Novia, Reren Walfadillah , Afriani Sandra

  423-434

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• The Quality of Hatching Egg and Development of Embryonic Somites in Kampung and Sentul Chickens

  Muhammad Irsyad Zulfikar, Maria Ulfah, Mokhamad Fahrudin

  435-447

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• The Successful Artificial Insemination with Frozen Semen from Different Genetic Qualities of Friesian Holstein Bull

  Aulia Puspita Anugra Yekti, Ismail Hasan, Hermanto, Nanang Febrianto, Nurul Isnaini, Putri Utami, Habib Asshidiq Syah, Sri Wahjuningsih , Trinil Susilawati

  448-454

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