Vol 29, No 2 (2019)

Agustus

Table of Contents

Articles

Pengaruh pemberian tepung biji durian sebagai subtitusi jagung dalam pakan ayam petelur terhadap rasio heterofil-limfosit dan produksi telur
Khoirun Nissa, Fajar Wahyono, Nyoman Suthama
  JIIP, Vol 29, No 2 (2019),  pp. 95-100  
DOI: https://doi.org/10.21776/ub.jiip.2019.029.02.01
Abstract | References | Current | PDF | Cover Page
Viewed : 435 times
Efek steaming up menggunakan Gliricidia sepium pada kambing perah selama masa periode kering terhadap pertumbuhan anak Kambing Peranakan Etawah
Rachmad Dharmawan, P. Surjowardojo, T. E. Susilorini
  JIIP, Vol 29, No 2 (2019),  pp. 101-108  
DOI: https://doi.org/10.21776/ub.jiip.2019.029.02.02
Abstract | References | Current | PDF | Cover Page
Viewed : 246 times
Mycotic Mastitis in Ruminants
Yanuartono Yanuartono, Alfarisa Nururrozi, Soedarmanto Indarjulianto, Slamet Raharjo, Hary Purnamaningsih
  JIIP, Vol 29, No 2 (2019),  pp. 109-130  
DOI: https://doi.org/10.21776/ub.jiip.2019.029.02.03
Abstract | References | Current | PDF | Cover Page
Viewed : 476 times
Upaya peningkatan kualitas yoghurt set dengan penambahan pati kimpul (Xanthosoma sagittifolium)
Dewiarum Sari, Purwadi Purwadi, Imam Thohari
  JIIP, Vol 29, No 2 (2019),  pp. 131-142  
DOI: https://doi.org/10.21776/ub.jiip.2019.029.02.04
Abstract | References | Current | PDF | Cover Page
Viewed : 285 times
Keragaman genetik puyuh Jepang (Coturnix japonica) berdasarkan analisis sekuen DNA mitokondria gen Cytochrome-b
Novisa Adimaka, Muhammad Rifki, Ratih Dewanti, Muhammad Cahyadi
  JIIP, Vol 29, No 2 (2019),  pp. 143-151  
DOI: https://doi.org/10.21776/ub.jiip.2019.029.02.05
Abstract | References | Current | PDF | Cover Page
Viewed : 202 times
Pendugaan nilai heritabilitas sifat pertumbuhan pada Sapi Madura
Yuli Arif Tribudi, V. M. Ani Nurgiartiningsih, Peni W. Prihandini
  JIIP, Vol 29, No 2 (2019),  pp. 152-157  
DOI: https://doi.org/10.21776/ub.jiip.2019.029.02.06
Abstract | References | Current | PDF | Cover Page
Viewed : 400 times
Pengaruh waktu perkawinan pasca beranak terhadap performa produktivitas sapi induk pada kondisi peternakan rakyat
Lukman Affandhy, D. M. Dikman, D. Ratnawati
  JIIP, Vol 29, No 2 (2019),  pp. 158-166  
DOI: https://doi.org/10.21776/ub.jiip.2019.029.02.07
Abstract | References | Current | PDF | Cover Page
Viewed : 289 times
Using AHP to evaluate the critical factors on management of Indonesian restaurant
Ghina Anggraeni, Chun-Nan Lin, Siti Azizah
  JIIP, Vol 29, No 2 (2019),  pp. 167-177  
DOI: https://doi.org/10.21776/ub.jiip.2019.029.02.08
Abstract | References | Current | PDF | Cover Page
Viewed : 141 times
The effect of protected soybean meal as a protein supplement on blood metabolites of lactating dairy cows
Henny Leondro, Budi Prasetyo Widyobroto, Adiarto Adiarto, Ali Agus
  JIIP, Vol 29, No 2 (2019),  pp. 178-184  
DOI: https://doi.org/10.21776/ub.jiip.2019.029.02.09
Abstract | References | Current | PDF PDF | Cover Page
Viewed : 212 times
Tingkat keberhasilan Inseminasi Buatan (IB) menggunakan semen beku hasil sexing pada Sapi Persilangan Ongole
Ali mahfud, Trinil Susilawati, Aulia Puspita Anugra Yekti, Kuswati Kuswati
  JIIP, Vol 29, No 2 (2019),  pp. 185-192  
DOI: https://doi.org/10.21776/ub.jiip.2019.029.02.10
Abstract | References | Current | PDF | Cover Page
Viewed : 591 times
The accuracy of body weight estimation in Fat Tailed Sheep based on linear body measurements and tail circumference
sucik maylinda, Woro Busono
  JIIP, Vol 29, No 2 (2019),  pp. 193-199  
DOI: https://doi.org/10.21776/ub.jiip.2019.029.02.11
Abstract | References | Current | PDF | Cover Page
Viewed : 329 times