Pola produksi dan nutrisi rumput Kume (Shorgum plumosum var. Timorense) pada lingkungan alamiahnya

Authors

  • Yohana Kamlasi Program Studi Ilmu Peternakan Program Pascasarjana Universitas Nusa Cendana
  • Marthen L. Mullik Program Studi Ilmu Peternakan Program Pascasarjana Universitas Nusa Cendana
  • Twen O. Dami Dato Program Studi Ilmu Peternakan Program Pascasarjana Universitas Nusa Cendana

Abstract

The purpose of the study was to know the production system and nutrition content of Kume grass (Shorgum plumosum var. Timorense). The study used experimental method. The data were analyzed descriptively to know the production system and nutrition content of Kume grass. Two variables namely independent variables (cutting age) and dependent variables (nutritive values, plant height, dry matter production, organic matter and crude protein) were analysed statistically using correlation. The growth pattern of Kume grass from 14 to 112 days was polinomial. The increase of cutting age was followed by the increase of dry matter, organic matter, crude fiber and the decrease of crude protein. The crude fiber also increased together with the cutting age.

Keywords:growth, production, nutrition, Kume grass

Downloads

How to Cite

Kamlasi, Y., Mullik, M. L., & Dami Dato, T. O. (2014). Pola produksi dan nutrisi rumput Kume (Shorgum plumosum var. Timorense) pada lingkungan alamiahnya. Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science), 24(2), 31–40. Retrieved from https://jiip.ub.ac.id/index.php/jiip/article/view/170

Issue

Vol. 24 No. 2 (2014)

Section

Articles

License

Authors who publish with this journal agree to the following terms:

    1. Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgment of the work's authorship and initial publication in this journal.

    1. Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.

  1. Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).