Pengaruh penggunaan tepung ulat kandang (Alphitobius diaperinus) dalam pakan terhadap penampilan produksi ayam pedaging

Authors

  • Hudan Allama Fakultas Peternakan Universitas Brawijaya
  • Osfar Sjofjan Fakultas Peternakan Universitas Brawijaya
  • Eko Widodo Fakultas Peternakan Universitas Brawijaya
  • Heni Setyo Prayogi Fakultas Peternakan Universitas Brawijaya

Abstract

Abstract: The objective of this research was to evaluate the effect of lesser mealworm meal in feed on the performance of broiler. The materials used for this experiment were 100 Lohmann strain broiler chicks with average body weigth 257.55 + 26.36 g. The treatments were P0 = basal feed, P1 = 0,5% lesser mealworm meal, P2 = 1% lesser mealworm meal, and P3 = 1,5 % lesser mealworm meal and P4 = 2% lesser mealworm meal. The measured variables were feed consumption, body weight gain, feed conversion, mortality and Income Over Feed Cost (IOFC). Data obtained in this study were analysed by ANOVA Completely Randomized Design consisting of 5 treatments and 4 replications. Duncan’s Multiple Range Test were used to analize the difference between the treatments.
The results of this research showed that the use of lesser mealworm meal as feed ingredient did not significantly influenced (P > 0.05) feed consumption, weight gain, feed conversion, mortality and very significantly influenced (P > 0.01) Income Over Feed Cost (IOFC). It can be concluded that the use of lesser mealworm meal until level of 2 % as feed addition doesn’t improve broiler production performances.

Keywords : Lesser mealworm, and broiler

Downloads

How to Cite

Allama, H., Sjofjan, O., Widodo, E., & Prayogi, H. S. (2012). Pengaruh penggunaan tepung ulat kandang (Alphitobius diaperinus) dalam pakan terhadap penampilan produksi ayam pedaging. Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science), 22(3), 1–8. Retrieved from https://jiip.ub.ac.id/index.php/jiip/article/view/116

Issue

Vol. 22 No. 3 (2012)

Section

Articles

License

Authors who publish with this journal agree to the following terms:

    1. Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgment of the work's authorship and initial publication in this journal.

    1. Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.

  1. Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).