Performa produksi Broiler starter akibat cekaman panas dan perbedaan awal waktu pemberian pakan
Abstract
Keywords
Full Text:
PDFReferences
Bell, D. D., Weaver, W. D. 2002. Commercial Chicken Meat and Egg Production. 5th Ed. New York: Springer Science Business Media, Inc.
Bhanja, S. K., Devi, C. A., Panda, A. K., and Sunder, G. S. 2009. Effect of posthatch feed deprivation on yolk-sac utilization and performance of young broiler chickens. Asian-Aust. J. Anim. Sci., 22(8), 1174-1179.
Charles, D. R. 2002. Responses to the thermal environment. In Poultry Environment Problem, A guide to solution. Nottingham, United Kingdom: Nottingham University Press.
Geraert, P. A., Padhilha, J.C.F., and Guillaumin, S. 1996. Metabolic and endocrine changes by chronic heat exposure in broiler chickens: biological and endocrinological variables. Br.J. Nutr. 75(2), 205-216.
Kuczynski, T. 2002. The application of poultry behaviour responses on heat stress to improve heating and ventilation system efficiency. Electr. J.pol. Agric. Univ, 5(1):1-11.
Kusnadi, E. 2007. Pengaruh Penambahan Pegagan (Centella asiatica) dan Vitamin C terhadap Kandungan Hemoglobin dan Hematokrit Darah Ayam Broiler yang Mengalami Cekaman Panas. Jurnal Ilmu Ternak, 7(2), 10-14.
Kusnadi, E., dan Rahim, F. 2009. Performa dan Kandungan Hormon Triiodotironin Plasma Ayam Broiler Akibat Pengaruh Cekaman Panas di Daerah Tropis. Media Peternakan, 32(3), 155-162.
Lu, Q., Wen, J., and Zhang, H. 2007. Effect of chronic heat exposure on fat deposition and meat quality in two genetic types of chicken. Poult. Sci. 86(6): 1059-1064.
North, M.O., and Bell, D.D. 1990. Commercial Chicken Production manual. 4th Edition. Wesport Itaca. New York: The avi Pulishing Company Inc.
Tamzil, M. H., Noor, R. R., Hardjosworo, P. S., Manalu, W., and Sumantri, C. 2013. Acute heat stress responses of three lines of chickens with different heat shock protein (HSP)-70 genotypes. Intern J Poult Sci. 12(5), 264-272.
Wahju, J. 2004. Ilmu Nutrisi Unggas. Yogyakarta: Gadjah Mada University Press.
Yunianto, V. D. 1999. Pengaruh cekaman dingin dan panas terhadap percepatan pembongkaran protein pada ayam broiler. Jurnal Pengembangan Peternakan tropis. 24(2), 90-96.
DOI: http://dx.doi.org/10.21776/ub.jiip.2018.028.02.08
Refbacks
- There are currently no refbacks.

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.