Penambahan tepung daun pegagan (Centella asiatika) terhadap performa produksi puyuh

Yuli Arif Tribudi, Arina Nurfianti

Abstract


The study of this research was to evaluate the effect of pegagan (Centella
asiatica) on quail production performance. The materials used in this study
were 200 quail phase layer Coturnix-coturnix japonica strain. The method
used was experimental design with completely randomized design (CRD) with 4
treatments and 5 replications. The treatments in this study were the feed
control without the addition of pegagan meal (P0); 0.5% (P1); 1% (P2) and
1.5% pegagan meal (P3). The variables observed were feed intake (g/bird /day);
Hen Day Production (%); feed conversion and egg weight (g/bird/day). The
results of this research showed that pegagan meal not effect significantly
(P>0.01) on feed intake (g/bird/day), Hen day Production (%); feed conversion
and egg wight (g/bird/day) in quail production performance.it can be conclued
that Feed intake, Hen day Production, feed conversion and egg wight was best
on P3. 1,5% pegagan meal in the feed were advised

Keywords


feed aditive;pegagan;feed;quail;performance

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DOI: http://dx.doi.org/10.21776/ub.jiip.2017.027.01.08

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