Influenced of the Liquid Chaya Leaves (Cnidoscolus aconitifolius) Supplementation on Growth Performance of the Quails

Authors

  • Raynesa Nurul Nurjanah Faculty of Animal Sciences, IPB University
  • Widya Hermana Department of Animal Nutrition and Feed Technology, Faculty of Animal Science, IPB University, Bogor, Indonesia
  • Yuli Retnani Department of Animal Nutrition and Feed Technology, Faculty of Animal Science, IPB University, Bogor, Indonesia

DOI:

https://doi.org/10.21776/ub.jiip.2023.033.02.07

Keywords:

Chaya, Growth performance, Leaves infusion, Quail starter

Abstract

The purposed of this study was to analysed the influenced of liquid Chaya leave (Cnidoscolus aconitifolius) to drinking water of quail starter. A total 30 Day-Old-Quail (DOQ) were used in this research. The experimental design in this study used a Completely Randomized Design (CRD) with 4 treatments and 5 replications. The treatment consisted T0 = control; T1 = drinking water added Vita Chick; T2 = drinking water containing 2,5% chaya leaves extract; and T3 = drinking water containing 5% chaya leaves extract. Data were analyzed by analysis of variance (ANOVA), if there were significantly different results, Duncan's test was performed. The study showed that chaya leaves extract supplementation had no significant effect (p >0.05) for water intake, feed intake (FI), body weight (BW), feed conversion ratio (FCR) and mortality of quail starter. In summary, Chaya leaves infusion supplementation as much as 2.5% and 5% through drinking water with a frequency of twice a week has the best body weight gain and feed conversion ratio. Further research is needed regarding the effect of administering chaya leaves infusion, and the concentration of chaya leaves infusion on the laying period of quail eggs.

Downloads

Published

2023-08-04

Issue

Vol. 33 No. 2 (2023): August 2023

Section

Articles

License

Copyright (c) 2023 Raynesa Nurul Nurjanah, Widya Hermana, Yuli Retnani

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

Authors who publish with this journal agree to the following terms:

    1. Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgment of the work's authorship and initial publication in this journal.

    1. Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.

  1. Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).