Degradabilitas bahan organik dan produksi total Vollatile Fatty Acids (VFA) daun kelor (Moringa oleifera) dalam rumen secara in vitro

Authors

  • Dian Nisa Fakultas Peternakan dan Pertanian, Universitas Diponegoro
  • J. Achmadi Fakultas Peternakan dan Pertanian, Universitas Diponegoro
  • F. Wahyono Fakultas Peternakan dan Pertanian, Universitas Diponegoro

DOI:

https://doi.org/10.21776/ub.jiip.2017.027.01.02

Keywords:

Moringa leaves, leucaena leaf, VFA, in vitro

Abstract

The research was aimed to examine nutritive potency of Moringa oleifera
and Leucaena leucocephala leaves according to ruminal organic matter
degradability and total volatille fatty acids production in vitro. The
ruminal degradability of organic matter was determined after 1, 2, 4, 8,
12, 24 and 48 of single batch culture incubation. The data weretested
using T test. The result showed that degradable and potential degradable
fractions of M. oleifera leaf organic matter werehigher (p <0.05) than
that of L. Leucocephala leaf organic matter Production of rumen total VFA
from M. Oleifera leaf higher (P<0.05) than from L. leucocephala leaf.
The nutritive potency of M. oleifera leaf was better than L. Leucocephala.

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Vol. 27 No. 1 (2017): April

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