Analisis kualitas pelayanan (service quality) terhadap kepuasan konsumen pada rumah makan sop ayam Pak Min Klaten di Malang

Authors

  • Riyan Afri Yansah Fakultas Peternakan Universitas Brawijaya
  • Budi Hartono Fakultas Peternakan Universitas Brawijaya
  • M. B. Hariyono Fakultas Peternakan Universitas Brawijaya

Abstract

The objective of this research was to identify consumer behavior and to analyze factors that influenced consumer satisfaction in purchasing products of sop ayam Pak Min Klaten in Malang. The research was conducted from December 2012 to January 2013. One hundred and fifty customers were chosen as respondents by accidental sampling method. Data were analyzed by multiple regression analysis. The study found that there were significant influences between tangible, reliability, responsiveness, assurance and empathy on customer satisfaction. The study concluded that tangible, reliability and empathy influenced dominantly customers’ satisfaction.

Keywords: tangible, reliability, responsiveness, assurance, empathy, customer satisfaction

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How to Cite

Yansah, R. A., Hartono, B., & Hariyono, M. B. (2014). Analisis kualitas pelayanan (service quality) terhadap kepuasan konsumen pada rumah makan sop ayam Pak Min Klaten di Malang. Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science), 23(1), 30–34. Retrieved from https://jiip.ub.ac.id/index.php/jiip/article/view/141

Issue

Vol. 23 No. 1 (2013)

Section

Articles

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