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Vol 29, No 3 (2019): Desember The nutrient value of banana peel fermented by tape yeast as poultry feedstuff Abstract  PDF
Theresia Nur Indah Koni, Tri Anggarini Yuniwaty Foenay, Asrul Asrul
 
Vol 30, No 2 (2020): August 2020 Feeding combination of Lactobacillus casei and extracts of dahlia tuber or garlic on intestinal bacteria, nutrients digestibility and performance of broiler chickens Abstract  PDF
Istna Mangisah, Nyoman Suthama, Heni Rizqiati
 
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