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Vol 29, No 1 (2019): April Effects add kefir grains to whey cheese on chemical and microbiological qualities Abstract  PDF
Mustofa Hilmi, Anis Usfah Prastujati, Asmaul Khusna, Muhammad Habbib Khirzin, Deni Yannuarista
 
Vol 30, No 2 (2020): August 2020 The utilization of fermented sago waste as feed source for ettawa crossbreed goat feed Abstract  PDF
Junaedi Edi, Irwansyah Irwansyah
 
Vol 29, No 3 (2019): Desember The nutrient value of banana peel fermented by tape yeast as poultry feedstuff Abstract  PDF
Theresia Nur Indah Koni, Tri Anggarini Yuniwaty Foenay, Asrul Asrul
 
Vol 29, No 3 (2019): Desember The physicochemical characteristics of whey dangke fermentation powder at various levels of carrageenan and drying time Abstract  PDF
Wahniyathi Hatta, Farida Nur Yuliati, Endah Murpi Ningrum
 
Vol 30, No 2 (2020): August 2020 Improving the nutritional content of apple pomace using biological treatments as a nonconventional broiler feed Abstract  PDF
Irfan H Djunaidi, Yuli Frita Nuningtyas, Muharlien Muharlien
 
Vol 30, No 2 (2020): August 2020 In vitro digestibility and fermentation ruminant of buffalo ration based on Neptunia plena L. Benth and Leersia hexandra Swartz as local resources Abstract  PDF
Hamdi Mayulu, Suyadi Suyadi, M. Christiyanto, Sunarso Sunarso, T. P. Daru, Muh. I. Haris
 
Vol 29, No 1 (2019): April Substitusi rumput gajah dengan rumput laut coklat (Sargassum polycys-tum) terhadap produk metabolisme rumen dan kecernaan nutrien secara in vitro Abstract  PDF
Marselinus Hambakodu, Eko Pangestu, Joelal Achmadi
 
Vol 28, No 1 (2018): April Pengaruh Pemberian Ekstrak Daun Pepaya (Carica papaya Linn) dan Kunyit (Curcuma domestica) Terhadap Fermentabilitas Rumen Sapi Perah Secara In vitro Abstract  PDF
Annisa Ramandhani, Dian Wahyu Harjanti, Anis Muktiani
 
Vol 28, No 3 (2018): Desember Fermentabilitas ruminal secara in vitro suplementasi tepung daun gamal, kelor, randu dan sengon dalam konsentrat hijau Abstract  PDF
Eko Marhaeniyanto, Sri Susanti
 
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