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Vol 29, No 1 (2019): April Effects add kefir grains to whey cheese on chemical and microbiological qualities Abstract  PDF
Mustofa Hilmi, Anis Usfah Prastujati, Asmaul Khusna, Muhammad Habbib Khirzin, Deni Yannuarista
 
Vol 29, No 3 (2019): Desember The nutrient value of banana peel fermented by tape yeast as poultry feedstuff Abstract  PDF
Theresia Nur Indah Koni, Tri Anggarini Yuniwaty Foenay, Asrul Asrul
 
Vol 29, No 3 (2019): Desember The physicochemical characteristics of whey dangke fermentation powder at various levels of carrageenan and drying time Abstract  PDF
Wahniyathi Hatta, Farida Nur Yuliati, Endah Murpi Ningrum
 
Vol 28, No 1 (2018): April Pengaruh Pemberian Ekstrak Daun Pepaya (Carica papaya Linn) dan Kunyit (Curcuma domestica) Terhadap Fermentabilitas Rumen Sapi Perah Secara In vitro Abstract  PDF
Annisa Ramandhani, Dian Wahyu Harjanti, Anis Muktiani
 
Vol 29, No 1 (2019): April Substitusi rumput gajah dengan rumput laut coklat (Sargassum polycys-tum) terhadap produk metabolisme rumen dan kecernaan nutrien secara in vitro Abstract  PDF
Marselinus Hambakodu, Eko Pangestu, Joelal Achmadi
 
Vol 28, No 3 (2018): Desember Fermentabilitas ruminal secara in vitro suplementasi tepung daun gamal, kelor, randu dan sengon dalam konsentrat hijau Abstract  PDF
Eko Marhaeniyanto, Sri Susanti
 
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