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The utilization of fermented sago waste as feed source for ettawa crossbreed goat feed

Junaedi Edi, Irwansyah Irwansyah
123-127
2020-08-05

The nutrient value of banana peel fermented by tape yeast as poultry feedstuff

Theresia Nur Indah Koni, Tri Anggarini Yuniwaty Foenay, Asrul Asrul
234-240
2019-12-06

Effects add kefir grains to whey cheese on chemical and microbiological qualities

Mustofa Hilmi, Anis Usfah Prastujati, Asmaul Khusna, Muhammad Habbib Khirzin, Deni Yannuarista
46-55
2019-04-29

In vitro digestibility and fermentation ruminant of buffalo ration based on Neptunia plena L. Benth and Leersia hexandra Swartz as local resources

Hamdi Mayulu, Suyadi Suyadi, M. Christiyanto, Sunarso Sunarso, T. P. Daru, Muh. I. Haris
148-157
2020-08-05

The physicochemical characteristics of whey dangke fermentation powder at various levels of carrageenan and drying time

Wahniyathi Hatta, Farida Nur Yuliati, Endah Murpi Ningrum
249-258
2019-12-06

Improving the nutritional content of apple pomace using biological treatments as a nonconventional broiler feed

Irfan H Djunaidi, Yuli Frita Nuningtyas, Muharlien Muharlien
167-172
2020-08-05

Fermentabilitas ruminal secara in vitro suplementasi tepung daun gamal, kelor, randu dan sengon dalam konsentrat hijau

Eko Marhaeniyanto, Sri Susanti
213 - 223
2018-12-10

Pengaruh Pemberian Ekstrak Daun Pepaya (Carica papaya Linn) dan Kunyit (Curcuma domestica) Terhadap Fermentabilitas Rumen Sapi Perah Secara In vitro

Annisa Ramandhani, Dian Wahyu Harjanti, Anis Muktiani
73-83
2018-02-24

Substitusi rumput gajah dengan rumput laut coklat (Sargassum polycys-tum) terhadap produk metabolisme rumen dan kecernaan nutrien secara in vitro

Marselinus Hambakodu, Eko Pangestu, Joelal Achmadi
37-45
2019-04-29
1 - 9 of 9 items