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Vol 30, No 3 (2020): December 2020 The effect of differences between house length and placement zones inside the closed house on the utilization of broiler chicken feed protein in the dry season Abstract  PDF
Arjanggi Ari Bimo, Teysar Adi Sarjana, Edjeng Suprijatna
 
Vol 30, No 1 (2020): April 2020 Comparative production performance of broiler under opened house and closed house system Abstract  PDF
Muharlien Muharlien, Edhy Sudjarwo, Dyah Lestari Yulianti, Adelina Ari Hamiyanti, Heni Setyo Prayogi
 
Vol 27, No 3 (2017): Desember Pengaruh perbedaan lama waktu pemberian Spirulina platensis dalam ransum terhadap profil darah merah ayam Broiler Abstract  PDF
Fuadhy Wahyu Fahmi, Endang Widiastuti, Sugiharto Sugiharto
 
Vol 28, No 2 (2018): Agustus Pengaruh jarak transportasi terhadap biokimia darah ayam broiler Abstract  PDF
Bagus Aji Purwadi, Teysar Adi Sarjana, Retno Murwani
 
Vol 18, No 1 (2008): April PEMANFAATAN SAMBILOTO, Andrographis paniculata Nees, SEBAGAI ADITIF PAKAN UNTUK MENINGKATKAN PERFORMAN AYAM PEDAGING Abstract  PDF
Maria Ulfah, Muhammad Halim Natsir
 
Vol 28, No 1 (2018): April Nutrient content evaluation of dried poultry waste urea-molasses block (dpw-umb) on proximate analysis Abstract  PDF
Danung Nur Adli, Osfar Sjofjan, Mashudi Mashudi
 
Vol 31, No 2 (2021): August 2021 Response size of Digestive organs of Broiler that are fed containing Jack bean (Canavalia ensiformis) different levels of protein with protease enzyme supplementation Abstract  PDF
Brahmadhita Pratama Mahardhika, Muhammad Ridla, Rita Mutia, Miftakhun Naja
 
Vol 28, No 1 (2018): April Total bakteri asam laktat dan Coliform pada ileum dan sekum ayam broiler yang diberi Spirulina platensis dengan lama pemberian berbeda Abstract  PDF
Muhammad Irfan Sulfani, Sugiharto Sugiharto, Turini Yudiarti
 
Vol 18, No 1 (2008): April PEMBERIAN KUNYIT DALAM AIR MINUM UNTUK AYAM BROILER Abstract  PDF
Awang Tri Satria, Eko Widodo, Osfar Sjofjan
 
Vol 31, No 3 (2021): December 2021 The effect of non-AGP feed on blood cholesterol and profile of meat fat of broiler chickens reared in different regions Abstract  PDF
Elly Tugiyanti, Emmy Susanti
 
Vol 31, No 1 (2021): April 2021 Administering probiotic yakult + tape yeast into the mixture of rice and corn bran as partial replacement of commercial diet affects the carcass yield of broiler chickens Abstract  PDF
Zulfan Zulfan, Herawati Latif, Muhammad Aman Yaman, Cut Aida Fitri, Muhammad Haris Munandar
 
Vol 30, No 2 (2020): August 2020 Feeding combination of Lactobacillus casei and extracts of dahlia tuber or garlic on intestinal bacteria, nutrients digestibility and performance of broiler chickens Abstract  PDF
Istna Mangisah, Nyoman Suthama, Heni Rizqiati
 
Vol 28, No 3 (2018): Desember Pertumbuhan dan efisiensi pakan ayam broiler betina yang diberi pakan mengandung metionin cukup dan disuplementasi betain Abstract  PDF
Adi Ratriyanto, Susan Dikta Mentari
 
Vol 28, No 3 (2018): Desember Pengaruh zonasi dalam kandang closed house terhadap kadar amonia dan dampaknya pada kualitas daging broiler di musim penghujan Abstract  PDF
Renata Renata, Teysar Adi Sarjana, Sri Kismiati
 
Vol 32, No 1 (2022): April 2022 Carcass yield and health status of broilers fed aflatoxin B1 diets added with Mycosorb Abstract  PDF
Catootjie Lusje Nalle, Max Arthur Julian Supit, Andrijanto Hauferson Angi, Beatrix Se-na Bha, Ni Sri Yuliani
 
Vol 27, No 2 (2017): Agustus Pertambahan Bobot Badan dan Feed Conversion Rate Ayam Broiler yang Dipelihara Menggunakan Desinfektan Herbal Abstract  PDF
Yonas Adytia Nugraha, Khoirun Nissa, Nikmah Nurbaeti, Fadlu Muhammad Amrullah, Dian Wahyu Harjanti
 
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