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Issue Title
 
Vol 27, No 3 (2017): Desember Efektivitas Limbah Cair Pemindangan Ikan dalam Ransum terhadap Performan Itik Persilangan Mojosari Peking Abstract   PDF
Achmad Sifai, Luthfi Djauhari Mahfudz, Warsono Sarengat
 
Vol 26, No 2 (2016) Efektivitas pemberdayaan peternak broiler melalui pola kemitraan inti plasma oleh PT. Jaguar Farm di Kabupaten Malang Abstract   PDF
Jendro Adi Prabowo, Irdaf Irdaf, Siti Azizah
 
Vol 30, No 2 (2020): August 2020 Effect of breeds on semen characteristics of aged bulls in the Indonesian National Artificial Insemination Center Abstract   PDF
Irida Novianti, Bambang Purwantara, Enniek Herwijanti, Chairdin Dwi Nugraha, Rafika Febriani Putri, Ahmad Furqon, Wike Andre Septian, Sri Rahayu, Veronica Margareta Ani Nurgiartiningsih, Suyadi Suyadi
 
Vol 31, No 1 (2021): April 2021 Effect of corn substitution with Enzymated apple pomace on broiler production performance and percentage internal organ of broiler chickens Abstract   PDF
Irfan H Djunaidi, Muharlien Muharlien, Yuli Frita Nuningtyas
 
Vol 22, No 3 (2012) Effect of α-Tocopherol in Tris-Aminomethane – Egg Yolk on the Semen Quality during Cold Storage in Boer goats Abstract   PDF
Suyadi Suyadi, Achadiah Rachmawati
 
Vol 29, No 1 (2019): April Effects add kefir grains to whey cheese on chemical and microbiological qualities Abstract   PDF
Mustofa Hilmi, Anis Usfah Prastujati, Asmaul Khusna, Muhammad Habbib Khirzin, Deni Yannuarista
 
Vol 26, No 1 (2016) Efisiensi penggunaan protein pada puyuh periode produksi yang diberi ransum mengandung tepung daun kayambang Abstract   PDF
Hesty Rahmawati, Sri Kismiati, Warsono Sarengat
 
Vol 24, No 3 (2014) Efisiensi reproduksi sapi perah PFH pada berbagai umur di CV. Milkindo Berka Abadi Desa Tegalsari Kecamatan Kepanjen Kabupaten Malang Abstract   PDF
M. Zainudin, M. Nur Ihsan, Suyadi Suyadi
 
Vol 30, No 3 (2020): December 2020 Egg production and quality of Magelang duck, Mojosari duck, and their reciprocal crosses Abstract   PDF
Henrik Henrik, Marhayani Marhayani
 
Vol 31, No 2 (2021): August 2021 Enzim suplementation in the quail (Coturnix coturnix Japonica) diet containing Indigofera Zolingeriana on performance and metabolizable energy Abstract   PDF
Suharyanti Suharyanti, Muhammad Ridla, Indah Wijayanti, Rita Mutia
 
Vol 28, No 1 (2018): April Evaluasi nilai kecernaan in vitro bahan kering dan bahan organik biskuit biosuplemen daun katuk (Sauropus androgynus L.Merr) untuk sapi perah PFH Abstract   PDF
kartika budi utami, Novita Dewi Kristanti
 
Vol 24, No 2 (2014) Evaluasi nutrisi campuran onggok dan ampas tahu terfermentasi Aspergillus niger, Rizhopus oligosporus dan kombinasi sebagai bahan pakan pengganti tepung jagung Abstract   PDF
Maria Yohanista, Osfar Sofjan, Eko Widodo
 
Vol 28, No 3 (2018): Desember Evaluasi penambahan probiotik (Lactobacillus sp) cair dan padat dalam pakan terhadap penampilan produksi ayam petelur Abstract   PDF
Rona Wila Pradikta, Osfar Sjofjan, Irfan H. Djunaidi
 
Vol 21, No 1 (2011) Evaluasi potensi genetik galur murni boer Abstract   PDF
Ani Nurgiartiningsih
 
Vol 23, No 2 (2013) Evaluasi sifat putih telur ayam pasteurisasi ditinjau dari pH, kadar air, sifat emulsi dan daya kembang Angel Cake Abstract   PDF
Nia Agustina, Imam Thohari, Djalal Rosyidi
 
Vol 31, No 1 (2021): April 2021 Evaluation of adoption rate of frozen sexed semen artificial insemination technology adoption in Palang Village, Tuban Regency, East Java Abstract   PDF
Rizki Prafitri, Priyo Sugeng Winarto, Aulia Puspita Anugra Yekti, Trinil Susilawati, Kuswati Kuswati
 
Vol 30, No 3 (2020): December 2020 Evaluation of booster additive with different DOC body weight on Broiler production performance in closed house Abstract   PDF
Muharlien Muharlien, Edhy Sudjarwo, Dyah Lestari Yulianti, Heni Setyo Prayogi
 
Vol 31, No 3 (2021): December 2021 Evaluation of breeding value based on body weight and body measurement at one day of age in Madura cattle Abstract   PDF
Zulfaini Shamad, Kuswati Kuswati, Ahmad Furqon, Priyo Sugeng Winarto, Agus Susilo, Veronica Margareta Ani Nurgiartiningsih
 
Vol 30, No 2 (2020): August 2020 Evaluation of broiler partnership program with importance performance analysis in Kampar District, Riau Province Abstract   PDF
Deni Fitra, Evi Irawati, Hendro Tribowo, Gusti Robiwala
 
Vol 30, No 3 (2020): December 2020 Evaluation partial substitution of fresh forage with silage on dairy milk production in Kunak which added palm kernel meal and Gracilaria sp on daily feed Abstract   PDF
Agustin Herliatika, Idat Galih Permana, Despal Despal
 
Vol 31, No 1 (2021): April 2021 Expression of estrogen receptors alpha (ERs α) and folliculogenesis profile in ovary of the rats ovarian hypofunction model Abstract   PDF
Aulia Firmawati, Mitra Artha Kurnia Hutabarat, Herlina Pratiwi, Alibiruni Haryo
 
Vol 31, No 2 (2021): August 2021 Feed protein utilization and nitrogen emission of young and mature Kejobong goats fed different ratios of concentrate and forage Abstract   PDF
Farah Nabila, Vita Restitrisnani, Retno Adiwinarti, Agung Purnomoadi
 
Vol 30, No 2 (2020): August 2020 Feeding combination of Lactobacillus casei and extracts of dahlia tuber or garlic on intestinal bacteria, nutrients digestibility and performance of broiler chickens Abstract   PDF
Istna Mangisah, Nyoman Suthama, Heni Rizqiati
 
Vol 31, No 1 (2021): April 2021 Feeding strategies for improving ruminant productivity in the post-COVID 19 pandemic era particularly for small holders Abstract   PDF
Dennis P. Poppi, Kusmartono Kusmartono, Kasmyati Kasmyati, Simon P Quigley, Karen J Harper
 
Vol 28, No 3 (2018): Desember Fermentabilitas ruminal secara in vitro suplementasi tepung daun gamal, kelor, randu dan sengon dalam konsentrat hijau Abstract   PDF
Eko Marhaeniyanto, Sri Susanti
 
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