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Issue Title
Vol 29, No 2 (2019): Agustus Using AHP to evaluate the critical factors on management of Indonesian restaurant Abstract   PDF
Ghina Anggraeni, Chun-Nan Lin, Siti Azizah
Vol 31, No 3 (2021): December 2021 Utilization of Jack Bean Seed (Canavalia ensiformis) with Treatments of Protease Enzyme Fed to Broiler in Starter Period Abstract   PDF
Brahmadhita Pratama Mahardhika, Muhammad Ridla, Rita Mutia, Iyan Yuliana, Miftakhun Naja
Vol 31, No 2 (2021): August 2021 Volatile fatty acids and methane production in dairy cow ration based on protein-energy synchronization index with a meals protein source Abstract   PDF
Afduha Nurus Syamsi, Lastriana Waldi
Vol 30, No 2 (2020): August 2020 Weight estimation accuracy of certificated garut ewes by using novel formula, schoorl formula, and winter arjodarmoko formula Abstract   PDF
Jois Harsa, Denie Heriyadi, Diky Ramdani
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