Browse Title Index


 
Issue Title
 
Vol 31, No 1 (2021): April 2021 The phenotype characteristics and decline population of Sawang duck in Sawang Village, Karimun Regency, Riau Islands Province Abstract   PDF
Hidayati Hidayati, Desrita Desrita
 
Vol 29, No 3 (2019): Desember The physicochemical characteristics of whey dangke fermentation powder at various levels of carrageenan and drying time Abstract   PDF
Wahniyathi Hatta, Farida Nur Yuliati, Endah Murpi Ningrum
 
Vol 29, No 3 (2019): Desember The production performance of native chicken by the utilization of Aleurites mollucana L. (pecan) seed flour in feeding Abstract   PDF
Jein Rinny Leke, E Wantasen, M Telleng, F N Sompie
 
Vol 30, No 3 (2020): December 2020 The relation between broiler production management with its business analysis in Kediri district, East Java Abstract   PDF
Rico Anggriawan, David Kurniawan
 
Vol 29, No 3 (2019): Desember The success pregnancy rate with estrous synchronization hormones in Madura cow Abstract   PDF
Muchamad Luthfi, Jauhari Efendy
 
Vol 30, No 2 (2020): August 2020 The utilization of fermented sago waste as feed source for ettawa crossbreed goat feed Abstract   PDF
Junaedi Edi, Irwansyah Irwansyah
 
Vol 29, No 2 (2019): Agustus Tingkat keberhasilan Inseminasi Buatan (IB) menggunakan semen beku hasil sexing pada Sapi Persilangan Ongole Abstract   PDF
Ali mahfud, Trinil Susilawati, Aulia Puspita Anugra Yekti, Kuswati Kuswati
 
Vol 23, No 3 (2013) Tingkat residu pestisida dalam daging kelinci peranakan New Zealand White yang diberi pakan limbah pertanian kubis (Brassica oleracea) Abstract   PDF
S. Sulistyaningsih, Sri Minarti, Osfar Sjofjan
 
Vol 28, No 1 (2018): April Total bakteri asam laktat dan Coliform pada ileum dan sekum ayam broiler yang diberi Spirulina platensis dengan lama pemberian berbeda Abstract   PDF
Muhammad Irfan Sulfani, Sugiharto Sugiharto, Turini Yudiarti
 
Vol 30, No 1 (2020): April 2020 Total lactic acid bacteria, phenolic compounds and antioxidant activities of pineapple waste and Indigofera zollingeriana leaves by liquid fermentation Abstract   PDF
Rizki Palupi, Marieska Verawaty, Fitri Nova Liya Lubis, Nova Oktarinah
 
Vol 25, No 3 (2015) Total leukosit dan diferensial leukosit darah ayam broiler akibat penggunaan tepung onggok fermentasi rhizopus oryzae pada ransum Abstract   PDF
Dian Purnomo, Sugiharto Sugiharto, Isroli Isroli
 
Vol 24, No 3 (2014) Uji aktivitas antibakteri ekstrak herbal terhadap bakteri Escherichia coli Abstract   PDF
Nurina Rahmawati, Edhy Sudjarwo, Eko Widodo
 
Vol 20, No 1 (2010) UJI AKURASI PIRANTI SENSOR TRANSDUSER UNTUK MENENTUKAN WAKTU TERJADINYA BERAHI PADA SAPI Abstract   PDF
Suyadi Suyadi, Kuswati Kuswati, B. Susilo, J. A. E. Noor
 
Vol 29, No 2 (2019): Agustus Upaya peningkatan kualitas yoghurt set dengan penambahan pati kimpul (Xanthosoma sagittifolium) Abstract   PDF
Dewiarum Sari, Purwadi Purwadi, Imam Thohari
 
Vol 28, No 1 (2018): April Urea : Manfaat Pada Ruminansia Abstract   PDF
yanuartono - yanuartono, Alfarisa Nururrozi, Soedarmanto Indarjulianto, Hary Purnamaningsih, Slamet Rahardjo
 
Vol 29, No 2 (2019): Agustus Using AHP to evaluate the critical factors on management of Indonesian restaurant Abstract   PDF
Ghina Anggraeni, Chun-Nan Lin, Siti Azizah
 
Vol 30, No 2 (2020): August 2020 Weight estimation accuracy of certificated garut ewes by using novel formula, schoorl formula, and winter arjodarmoko formula Abstract   PDF
Jois Harsa, Denie Heriyadi, Diky Ramdani
 
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