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Vol. 31 No. 2 (2021): August 2021
Vol. 31 No. 2 (2021): August 2021
Published:
2021-08-08
Articles
Performance native chicken treated by different stocking density and litter type
Dwi Rohmadi, Sri Harimurti, Wihandoyo Wihandoyo
95-101
PDF
Health management of beef cattle: A case study
Tyagita Hartady, Rini Widyastuti, Andi Hiroyuki
102-108
PDF
Production performance and meat quality of local ducks fed rations containing extract of torch ginger (Etlingera elatior) flowers and betel (Piper Betle linn) leaves
Ristika Handarini, Elis Dihansih, Dewi Wahyuni, Burhanudin Malik
109-113
PDF
Volatile fatty acids and methane production in dairy cow ration based on protein-energy synchronization index with a meals protein source
Afduha Nurus Syamsi, Lastriana Waldi
114-120
PDF
Production and production risk of broiler farms In the Regency of North Minahasa - Indonesia
Erwin Wantasen, Sintya J.K Umboh, Jein R Leke, Florencia N Sompie
121-132
PDF
Response size of Digestive organs of Broiler that are fed containing Jack bean (Canavalia ensiformis) different levels of protein with protease enzyme supplementation
Brahmadhita Pratama Mahardhika, Muhammad Ridla, Rita Mutia, Miftakhun Naja
133-139
PDF
Enzim suplementation in the quail (Coturnix coturnix Japonica) diet containing Indigofera Zolingeriana on performance and metabolizable energy
Suharyanti Suharyanti, Muhammad Ridla, Indah Wijayanti, Rita Mutia
140-148
PDF
Identification of determining factors size and shape Simbal cattle and Brahman Cross cattle in Pamenang Barat Merangin district
Fitra Diansah, Depison Depison, Silvia Erina
149-159
PDF
Feed protein utilization and nitrogen emission of young and mature Kejobong goats fed different ratios of concentrate and forage
Farah Nabila, Vita Restitrisnani, Retno Adiwinarti, Agung Purnomoadi
160-167
PDF
In vitro gas production and its prediction on metabolize energy of complete feed using rumen fluid of three Indigenous cattle as inoculum taken from abattoir
Rizka Muizzu Aprilia, Shavira Kusherawaty, Hendrawan Soetanto
168-174
PDF
Trade and cooperation opportunities for the MERCOSUR countries in the livestock sector and beef meat in Indonesia
Sebastian Sterzer, Siti Azizah
175-185
PDF
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