Vol. 31 No. 2 (2021): August 2021

Articles

• Performance native chicken treated by different stocking density and litter type

  Dwi Rohmadi, Sri Harimurti, Wihandoyo Wihandoyo

  95-101

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• Health management of beef cattle: A case study

  Tyagita Hartady, Rini Widyastuti, Andi Hiroyuki

  102-108

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• Production performance and meat quality of local ducks fed rations containing extract of torch ginger (Etlingera elatior) flowers and betel (Piper Betle linn) leaves

  Ristika Handarini, Elis Dihansih, Dewi Wahyuni, Burhanudin Malik

  109-113

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• Volatile fatty acids and methane production in dairy cow ration based on protein-energy synchronization index with a meals protein source

  Afduha Nurus Syamsi, Lastriana Waldi

  114-120

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• Production and production risk of broiler farms In the Regency of North Minahasa - Indonesia

  Erwin Wantasen, Sintya J.K Umboh, Jein R Leke, Florencia N Sompie

  121-132

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• Response size of Digestive organs of Broiler that are fed containing Jack bean (Canavalia ensiformis) different levels of protein with protease enzyme supplementation

  Brahmadhita Pratama Mahardhika, Muhammad Ridla, Rita Mutia, Miftakhun Naja

  133-139

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• Enzim suplementation in the quail (Coturnix coturnix Japonica) diet containing Indigofera Zolingeriana on performance and metabolizable energy

  Suharyanti Suharyanti, Muhammad Ridla, Indah Wijayanti, Rita Mutia

  140-148

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• Identification of determining factors size and shape Simbal cattle and Brahman Cross cattle in Pamenang Barat Merangin district

  Fitra Diansah, Depison Depison, Silvia Erina

  149-159

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• Feed protein utilization and nitrogen emission of young and mature Kejobong goats fed different ratios of concentrate and forage

  Farah Nabila, Vita Restitrisnani, Retno Adiwinarti, Agung Purnomoadi

  160-167

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• In vitro gas production and its prediction on metabolize energy of complete feed using rumen fluid of three Indigenous cattle as inoculum taken from abattoir

  Rizka Muizzu Aprilia, Shavira Kusherawaty, Hendrawan Soetanto

  168-174

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• Trade and cooperation opportunities for the MERCOSUR countries in the livestock sector and beef meat in Indonesia

  Sebastian Sterzer, Siti Azizah

  175-185

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