Utilization of Inulin-enriched Honey Powder as a Sugar Substitute to Enhance the Functional and Sensory Quality of Prebiotic Biscuits. JIIP [Internet]. 2025 Apr. 30 [cited 2025 Jun. 22];35(1):164-76. Available from: https://jiip.ub.ac.id/index.php/jiip/article/view/3029