Characteristics of cured egg yolk cookies subtituted with skim milk powder during storage. Jurnal Ilmu-Ilmu Peternakan, [S. l.], v. 32, n. 1, p. 22–34, 2022. DOI: 10.21776/ub.jiip.2022.032.01.03. Disponível em: https://jiip.ub.ac.id/index.php/jiip/article/view/912. Acesso em: 27 mar. 2025.