Utilization of Inulin-enriched Honey Powder as a Sugar Substitute to Enhance the Functional and Sensory Quality of Prebiotic Biscuits. Jurnal Ilmu-Ilmu Peternakan, [S. l.], v. 35, n. 1, p. 164–176, 2025. DOI: 10.21776/ub.jiip.2025.035.01.15. Disponível em: https://jiip.ub.ac.id/index.php/jiip/article/view/3029. Acesso em: 22 jun. 2025.