SARI, D.; PURWADI, P.; THOHARI, I. Upaya peningkatan kualitas yoghurt set dengan penambahan pati kimpul (Xanthosoma sagittifolium). Jurnal Ilmu-Ilmu Peternakan, [S. l.], v. 29, n. 2, p. 131–142, 2019. DOI: 10.21776/ub.jiip.2019.029.02.04. Disponível em: https://jiip.ub.ac.id/index.php/jiip/article/view/679. Acesso em: 16 jun. 2024.