2025. Utilization of Inulin-enriched Honey Powder as a Sugar Substitute to Enhance the Functional and Sensory Quality of Prebiotic Biscuits. Jurnal Ilmu-Ilmu Peternakan. 35, 1 (Apr. 2025), 164–176. DOI:https://doi.org/10.21776/ub.jiip.2025.035.01.15.