Study of Vulnerability Aspects of Beef Cattle Farming Business

Authors

  • Amam Amam University of Jember (UNEJ)
  • Bambang Hidayat Setyawan University of Jember (UNEJ)
  • Mohammad Wildan Jadmiko University of Jember (UNEJ)
  • Pradiptya Ayu Harsita University of Jember (UNEJ)
  • Supardi Rusdiana Animal Reserach Center – Bogor
  • Muchamad Luthfi Beef Cattle Research Station

DOI:

https://doi.org/10.21776/ub.jiip.2021.031.03.02

Keywords:

Resources, Financial, Technological, Physical, Assisted village

Abstract

Farmer accessibility to resources plays an essential role in developing livestock farming businesses, but the vulnerability aspect is one of the obstacles for farmers' accessibility to resources. This research aims to examine aspects of the vulnerability of beef cattle farming businesses and analyze their effects on the accessibility of farmers to resources. The research was conducted from May to September 2019 in Purnama Village, Bondowoso District. Purnama Village is one of the villages developed by the University of Jember to develop a beef cattle farming business in the Bondowoso District. Respondents were all 201 beef cattle farmers in Purnama Village. The research variables consist of aspects of the vulnerability of the beef cattle farming business (X), financial resources (Y1), technological resources (Y2), and physical resources (Y3). Data were obtained using the FGD (Focus Group Discussion), observation, and survey methods. The survey was conducted using interviews and questionnaires. Data were analyzed using the PLS (Partial Least Square) method. The results showed that the vulnerability of the beef cattle farming business had a negative and significant effect on the accessibility of farmers to financial and physical resources and a negative but not significant effect on technological resources. The conclusion of the research shows that the vulnerability of the beef cattle farming business had a negative impact on the livestock farming business resources, so it needs to get special attention from stakeholders.

References

Amam dan Harsita PA. 2019. Aspek Kerentanan Usaha Ternak Sapi Perah di Kabupaten Malang. Agrimor: Jurnal Agribisnis Lahan Kering. 4 (2): 26-28. https://doi.org/10.32938/ag.v4i2.663.

Amam dan Harsita PA. 2019. Efek Domimo Performa Kelembagaan, Aspek Risiko, dan Pengembangan Usaha terhadap SDM Peternak Sapi Perah. Sains Peternakan. 17 (1): 5-11. https://doi.org/10.20961/sainspet.v17i1.24266.

Amam dan Harsita PA. 2019. Pengembangan Usaha Ternak Sapi Perah: Evaluasi Konteks Kerentanan dan Dinamika Kelompok. Jurnal Ilmiah Ilmu Ilmu Peternakan. 22 (1): 23-34. https://doi.org/10.22437/jiiip.v22i1.7831.

Amam dan Harsita PA. 2021. Profil Usaha Peternakan Sapi Potong Rakyat. JAMI: Jurnal Ahli Muda Indonesia. 2 (1): 1-12. https://doi.org/10.46510/jami.v2i1.53.

Amam dan Rusdiana S. 2021. Pertanian Indonesia dalam Menghadapi Persaingan Pasar Bebas. Jurnal Agriovet. 4 (1): 37-68. https://ejournal.kahuripan.ac.id/index.php/agriovet/article/view/506.

Amam dan Soetriono. 2019. Evaluasi Performa Kelembagaan Peternak Sapi Perah Berdasarkan Aspek Risiko Bisnis dan Pengembangan Usaha. Jurnal Ilmu dan Teknologi Peternakan Tropis. 5 (3): 8-13. http://dx.doi.org/10.33772/jitro.v6i1.5391.

Amam dan Soetriono. 2020. Peranan Sumber Daya terhadap SDM Peternak dan Pengembangan Usaha Ternak Sapi Perah di Kawasan Peternakan Sapi Perah Nasional (KPSPN). Jurnal Peternakan Indonesia. 22 (1): 1-10. https://doi.org/10.25077/jpi.22.1.1-10.2020.

Amam, Fanani Z, Hartono B, Nugroho BA. 2019. Pengembangan Usaha Ternak Ayam Pedaging Sisem Kemitraan Bagi Hasil Berdasarkan Akesesibilitas Peternak terhadap Sumber Daya. Jurnal Ilmu dan Teknologi Peternakan Tropis. 6 (2): 146-153. http://dx.doi.org/10.33772/jitro.v6i2.5578.

Amam, Fanani Z, Hartono B, Nugroho BA. 2019. The Power of Resources in Independent Livestock Farming Business in Malang Disctrict, Indonesia. IOP Conferences Series: Earth and Environmental Science. 372: 1-10. http://doi.org/10.1088/1755-1315/372/1/012055.

Amam, Fanani Z, Hartono B, Nugroho BA. 2019. Usaha Ternak Ayam Pedaging Sistem Kemitraan Pola Dagang Umum: Pemetaan Sumber Daya dan Model Pengembangan. Sains Peternakan: Jurnal Penelitian Ilmu Peternakan. 17 (2): 5-11. https://doi.org/10.20961/sainspet.v17i2.26892.

Amam, Harsita PA, Jadmiko MW, Romadhona S. 2021. Aksesibilitas Sumber Daya pada Usaha Peternakan Sapi Potong Rakyat. Jurnal Peternakan. 18 (1): 31-40. http://dx.doi.org/10.24014/jupet.v18i1:10923.

Amam dan Haryono. 2021. Pertambahan Bobot Badan Sapi Impor Brahman Cross Jenis Heifers dan Steers pada Bobot Kedatangan yang Berbeda. Jurnal Ilmu Peternakan Terapan. 4 (2): 104-109. https://doi.org/10.25047/jipt.v4i2.2357.

Amam dan Haryono. 2020. Quality of Imported Beef in Indonesia. Jurnal Sain Peternakan Indonesia. 16 (2): 277-282. https://doi.org/10.31186/jspi.id.16.3.277-282.

Amam, Jadmiko MW, Harsita PA, Yulianto R. 2019. Internal Resources of Dairy Cattle Farming Business and their Effect on Institutional Performance and Business Development. Journal of Animal Producion. 21 (3): 157-166. http://doi.org/10.20884/1.jap.2019.21.3.738.

Amam, Setiawan HB, Jadmiko MW, Harsita PA, Rusdiana S, Luthfi M. 2021. Pengaruh Sumber Daya Manusia terhadap Aksesibilitas Sumber Daya Usaha Ternak Sapi Potong Rakyat. Jurnal Ilmu dan Teknologi Peternakan Tropis. 8 (1): 57-65. http://dx.doi.org/10.33772/jitro.v8i1.14118.

Amam, Solikin N. 2019. The Effect of Resources on Institutional Performance and Vulnerability Aspects of Dairy Cattle Business. http://dx.doi.org/10.4108/eai.3-10-2019.2291919.

Amam, Yulianto R, Widodo N, Romadhona S. 2020. Pengaruh Aspek Kerentanan terhadap Aksesibilitas Sumber Daya Usaha Ternak Sapi Potong. Livestock and Animal Research. 18 (2): 97-107. https://doi.org/10.20961/lar.v18i2.42955.

Asmara A, Purnamadewi YL, Lubis D. 2017. The Relationship Analysis between Service Performances of Milk Producer Cooperative with the Dairy Farm Performance of Members. Media Peternakan. 40 (2): 143-150. https://doi.org/10.5398/medpet.2017.40.2.143.

Diwyanto K, Priyanti A, Saptati RA. 2007. Prospek Pengembangan Usaha Peternakan Pola Integrasi. Sains Peternakan. 5 (2): 26-33. https://doi.org/10.20961/sainspet.v5i2.4924.

Harsita, PA dan Amam. 2019. Permasalahan Usaha Ternak Sapi Potong di Tingkat Peternak dengan Pendekatan Vilfredo Pareto Analysis. Prosiding Seminar Nasional Teknologi Peternakan dan Veteriner. 2019: 241-250. http://dx.doi.org/10.14334/Pros.Semnas.TPV-2019-p.241-250.

Harsita, PA dan Amam. 2021. Gaduhan: Sistem Kemitraan Usaha Peternakan Sapi Potong Rakyat di Pulau Jawa. Jurnal Peternakan Sriwijaya. 10 (1): 16-28. http://dx.doi.org/10.33230/JPS.10.1.2021.13030.

Indrayani I dan Andri. 2018. Faktor-faktor yang Mempengaruhi Pendapatan Usaha Ternak Sapi Potong di Kecamatan Sitiung, Kabupaten Dharmasraya. Jurnal Peternakan Indonesia. 20 (3): 151-159. https://doi.org/10.25077/jpi.20.3.151-159.2018.

Labatar SC. 2018. Pengaruh Pemberian Batang dan Kulit Pisang sebagai Pakan Fermentasi untuk Ternak Sapi Potong. Jurnal Triton. 9 (1): 31-37. https://jurnal.polbangtanmanokwari.ac.id/index.php/jt/article/view/64.

Mansyur, Dhalika T, dan Islami RZ. 2012. Implementasi Strategi dan Teknologi Kecukupan Pakan Sepanjang Tahun untuk Penyembangan Peternakan Sapi Perah di Desa Sukawargi dan Cidatar Kecamatan Cisurupan Kabupaten Garut. Dharmakarya: Jurnal Aplikasi Ipteks untuk Masyarakat. 1 (2): 64-73. https://doi.org/10.24198/dharmakarya.v1i2.8198.

Qinayah M, Hastang, Sirajuddin SN. 2017. Tingkat Pendapatan Peternak Sapi Potong pada Skala Usaha yang Berbeda di Desa Mattirowalie Kecamatan Tanete Riaja Kabupaten Barru. Seminar Nasional Peternakan 3 Tahun 2017 September 18: Makassar, Indonesia. http://dx.doi.org/10.23960/jipt.v8i2.p77-82.

Riszqina, Isbandi, Rianto E, Santoso SI. 2014. The Analysis of Factors Affecting The Performance in Benefits of Karapan (Racing) Cattle Business in Madura Island, East Java. JITAA. 39 (1): 65-72. https://doi.org/10.14710/jitaa.39.1.65-72.

Setiawan HB dan Amam. 2021. Pembangunan Peternakan Berkelanjutan dalam Perspektif Standar Kompetensi Lulusan Program Studi Sarjana Peternakan di Indonesia. JAMI: Jurnal Ahli Muda Indonesia. 2 (1): 21-36. https://doi.org/10.46510/jami.v2i1.56.

Setiawan HM, Hartono B, Utami HD. 2014. Kontribusi Pendapatan Usaha Ternak Sapi Potong terhadap Rumah Tangga Peternak. Jurnal Fakultas Peternakan Universitas Brawijaya.

Soetriono dan Amam. 2020. The Performance of Institutional of Dairy Cattle Farmers and their Effect on Financial, Technological, and Physical Resources. Jurnal Ilmu Ilmu Peternakan. 30 (2): 128-137. https://doi.org/10.21776/ub.jiip.2020.030.02.05.

Soetriono, Soejono D, Zahrosa DB, Maharani AD, Amam. 2019. Strategi Pengembangan dan Diversfikasi Sapi Potong di Jawa Timur. Jurnal Ilmu dan Teknologi Peternakan Tropis. 6 (2): 138-145. http://dx.doi.org/10.33772/jitro.v6i2.5571.

Sunarto E, Nono OH, Lole UR, Henuk YL. 2015. Kondisi Ekonomi Rumah Tangga Peternak Penggemukan Sapi Potong pada Peternakan Rakyat di Kapupaten Kupang. Jurnal Peternakan Indonesia. 18 (1): 21-28. https://doi.org/10.25077/jpi.18.1.21-28.2016.

Wiyono G. 2011. Merancang Penelitian Bisnis dengan Alat Analisis SPSS 17.0 dan SmartPLS 2.0. Yogyakarta: Unit Penerbit dan Percatakan STIM YKPN Yogyakarta.

Zulfikri, Dolorosa E, Komariyati. 2014. Analisis Kontribusi Usaha Ternak Sapi Potong terhadap Pendapatan Rumah Tangga Petani di Kecamatan Tebas kabupaten Sambas. Vokasi. X (1): 54-67. https://fapet.ub.ac.id/wp-content/uploads/2014/06/JURNALKU.pdf.

Downloads

Published

2021-12-13

How to Cite

Amam, A., Setyawan, B. H., Jadmiko, M. W., Harsita, P. A., Rusdiana, S., & Luthfi, M. (2021). Study of Vulnerability Aspects of Beef Cattle Farming Business. Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science), 31(3), 192–200. https://doi.org/10.21776/ub.jiip.2021.031.03.02

Issue

Vol. 31 No. 3 (2021): December 2021

Section

Articles

License

Authors who publish with this journal agree to the following terms:

    1. Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgment of the work's authorship and initial publication in this journal.

    1. Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.

  1. Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).