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Home > Vol 27, No 2 (2017) > abrianto
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Keywords Broiler Broilers Carcass Digestibility Fermentation Growth Magelang duck Metabolizable energy PE goat Performance Probiotic Production Protease enzyme antioxidant broiler dairy cow fermentation heat stress in vitro mastitis yeast
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  • Estimation of realized heritability and genetic gain of mojosari duck egg production


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Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science)

E-ISSN 2443-0765 | P-ISSN 0852-3681

Jurnal Universitas Brawijaya - © 2017 (Web Design)

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Creative Commons License
This work is licensed under a
Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License