Performance of Male Limousine Crossbreed Cattle by Giving RD Flour at Different Levels

Authors

  • Anggun Permata Sari Fakultas Peternakan Universitas Brawijaya
  • Tri Eko Susilorini Fakultas Peternakan Universitas Brawijaya
  • Mashudi Mashudi Fakultas Peternakan Universitas Brawijaya
  • Kuswati Kuswati Fakultas Peternakan Universitas Brawijaya

DOI:

https://doi.org/10.21776/ub.jiip.2022.032.01.13

Keywords:

Limousine Crossbreed, Productions, Daily gain, Average daily gain, Feed Conversion Ratio, Income Over Feed Cost

Abstract

The study aimed to evaluate the production performance of male Limousine Crossbreed cattle with different feed levels with the addition of RD flour. It used nine male Limousine crossbreed cattle, aged <1-3 years, with an average initial weight of 335±29,09kg. The method used is an experimental method using CRD with 3x3: T0= Ad libitum corn straw + concentrate without RD powder, T1= Ad libitum corn straw + concentrate containing 7,5% RD, T2= Ad libitum corn straw + concentrate containing 15% RD flour. The variables measured included Daily gain, Average daily gain, feed conversion ratio, and Income over feed cost. Data were analyzed by ANCOVA. Cattle were fed for eight weeks from (March 26 to June 8, 2021), in the Livestock Group of Kucur Village, Dau District, Malang Regency. The result showed that using feed with the addition of RD at different levels of male Limousine crossbreed cattle had a significant effect on FCR (P>0,05) and on Daily gain, Average daily gain, and IOFC (P<0,01) had a different significant effect. This study concluded that the treatment of T1 feed (7.5% "RD" flour) showed the best results for Daily gain (70,67±5,43 kg), Average daily gain (1.26±0.09 kg), FCR (5.85±0.19),, IOFC Rp. 36586.50.

References

Aling, C., Tuturoong, R. A. V., Tulung, Y. L. R., & Waani, M. R. (2020). Kecernaan serat kasar dan betn (bahan ekstrak tanpa nitrogen) ransum komplit berbasis tebon jagung pada sapi peranakan ongole. ZOOTEC, 40(2), 428. https://doi.org/10.35792 /zot.40.2.2020.28366

Bhat, T. K., Kannan, A., Singh, B., & Sharma, O. P. (2013). Value addition of feed and fodder by alleviating the antinutritional effects of tannins. Agricultural Research, 2(3), 189–206. https://doi.org/10.1007/s40003-013-0 066-6

de Carvalho, M. D. C., Sueparno., & Ngadiyono, N. (2012). Pertumbuhan dan produksi karkas sapi peranakan ongole dan simmental peranakan ongole jantan yang dipelihara secara feedlot (growth and carcass production of ongole crossbred cattle and simmental ongole crossbred cattle reared in a feedlot system). Buletin Peternakan, 34(1), 38. https://doi.org/ 10.21059/buletinpeternak.v34i1.105

Hertanto, B. S. (2014). Kajian komparatif parameter ekonomi (harga susu dan pakan) terhadap efisiensi penggunaan teknologi pakan pada usaha sapi perah. Sains Peternakan, 12(1), 49. https://doi.org/10.20961/sainspet.v12i1.4870

Hynd, P. (2019). Animal Nutition From Theory to Practice. CSIRO Publishing.

Jayanegara, A., Ridla, M., Laconi, E. B., & Nahrowi. (2019). Komponen Anti Nutrisi Pada Pakan. IPB Press.

Kass. C. (2018). Micro Feeding Machine In The Dairy Industry. Kankas Stage University.

Kenny, D. A., Fitzsimons, C., Waters, S. M., & McGee, M. (2018). Invited review: Improving feed efficiency of beef cattle – the current state of the art and future challenges. Animal, 12(9), 1815–1826. https://doi.org/10.1017/S 1751731118000976

Kinder, C. A. (2016). Average Daily Gain. In Animal Science Lesson. University of Idao Extension.

Kuswati, & Susilawati, T. (2016). Industri Sapi Potong. UB Press.

Lahart, B., Prendiville, R., Buckley, F., Kennedy, E., Conroy, S. B., Boland, T. M., & McGee, M. (2020). The repeatability of feed intake and feed efficiency in beef cattle offered high-concentrate, grass silage and pasture-based diets. Animal, 14(11), 2288–2297. https://doi.org/10.1017/S17517 31120000853

Ministry of Agriculture. (2020). Outlook Daging Sapi. Sekertaris Jendral Kementerian Pertanian.

Muyasaroh, S., Budisatria, I. G. S., & (Kustantinah), K. (2015). Income over feed cost penggemukan sapi oleh kelompok sarjana membangun desa (smd) di kabupaten bantul dan sleman. Buletin Peternakan, 39(3), 205. https://doi.org/10.21059/buletinpeternak.v39i3.7989

Nusi, M., Utomo, R., & (Soeparno), S. (2012). Pengaruh penggunaan tongkol jagung dalam complete feed dan suplementasi undegraded protein terhadap pertambahan bobot badan dan kualitas daging pada sapi peranakan ongole. Buletin Peternakan, 35(3), 173. https://doi.org/10.21059/ buletinpeternak.v35i3.1090

Pereira, I. C., Costa, C. F., Martins, C. L., Pereira, M. C. S., Squizatti, M. M., Owens, F. N., Cruz, G. D., Millen, D. D., & Arrigoni, M. D. B. (2021). Voluntary daily fluctuation in dry matter intake is associated to feedlot performance, feeding behavior and rumen morphometrics in beef cattle. Livestock Science, 250, 104565. https://doi.org/10.1016/j.livsci.2021.104565

Sodikin Ali, Erwanto, & Adhianto Kusuma. (2016). pengaruh penambahan multi nutrient sauce pada ransum terhadap pertambahan bobot badan harian sapi potong. Jurnal Ilmiah Peternakan Terpadu, 4(3), 199–203.

Sola Agboola, O., & Lateef Adejumo, A. (2013). Nutritional composition of the fruit of the nigerian wild date palm, phoenix dactylifera. World Journal of Dairy & Food Sciences, 8(2).

Sondakh, E. H. B., Waani, M. R., Kalele, A. J. D., & Rimbing, S. C. (2018). Evaluation of dry matter digestibility and organic matter unsaturated fatty acid based ration of ruminant. International Journal of Current Advanced Research, 7(6(H)).

Suresh, S., Guizani, N., Al-Ruzeiki, M., Al-Hadhrami, A., Al-Dohani, H., Al-Kindi, I., & Rahman, M. S. (2013). Thermal characteristics, chemical composition and polyphenol contents of date-pits powder. Journal of Food Engineering, 119(3), 668–679. https://doi.org/10.1016/j.jfoodeng.2013.06.026

Tulung, Y. L. R., Pendong, A. F., & Tulung, B. (2020). Evaluasi nilai biologis pakan lengkap berbasis tebon jagung dan rumput campuran terhadap kinerja produksi sapi peranakan ongole (PO). ZOOTEC, 40(1), 363. https://doi.org/ 10.35792/zot.40.1.2020.28254

Umiyasih, U., & Wina, E. (2014). Pengaruh fermentasi saccharomyces cerevisiae terhadap nutrisi dan kecernaan ampas pati aren (Arenga Pinnata Merr). JITV, 19(2), 258–263.

Warnasih, S., Widiastuti, D., Hasanah, U., Ambarsari, L., & Sugita, P. (2020). Aktivitas antioksidan dan flavonoid ekstrak biji kurma. EKOLOGIA, 19(1), 34–38. https://doi.org/10.33 751/ ekol.v19i1.1660

Downloads

Published

2022-04-20

How to Cite

Sari, A. P., Susilorini, T. E., Mashudi, M., & Kuswati, K. (2022). Performance of Male Limousine Crossbreed Cattle by Giving RD Flour at Different Levels. Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science), 32(1), 130–138. https://doi.org/10.21776/ub.jiip.2022.032.01.13

Issue

Section

Articles