Tingkat residu pestisida dalam daging kelinci peranakan New Zealand White yang diberi pakan limbah pertanian kubis (Brassica oleracea)

Authors

  • S. Sulistyaningsih Fakultas Peternakan Universitas Brawijaya
  • Sri Minarti
  • Osfar Sjofjan

Abstract

ABSTRACT: The study examines fat and water content, and the level of pesticide residues in rabbit’s meat which were fed cabbage leaves waste. The materials used in the study were 12 New Zealand White rabbits raised from 1.5 to 3 months of age. Those rabbits were divided into 3 different groups (large, medium and small) based on their initial body weight. The laboratory test shows there were several types of pesticide residues in the cabbage leaves and rabbit’s meat namely endosulfan, profenofos and chlorpyrifos. The lowest pesticide residues were found at small rabbit’s meat groups. In contrast, the fat content as well as the water content was found high at large rabbit’s meat groups.

 

Keywords: rabbits, cabbage, residues, fat content and water content

References

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How to Cite

Sulistyaningsih, S., Minarti, S., & Sjofjan, O. (2013). Tingkat residu pestisida dalam daging kelinci peranakan New Zealand White yang diberi pakan limbah pertanian kubis (Brassica oleracea). Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science), 23(3), 47–54. Retrieved from https://jiip.ub.ac.id/index.php/jiip/article/view/134

Issue

Vol. 23 No. 3 (2013)

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Articles

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