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Vol. 23 No. 2 (2013)
Vol. 23 No. 2 (2013)
Published:
2014-02-03
Articles
Analisis pola kemitraan usaha peternakan ayam pedaging sistem closed house di Plandaan Kabupaten Jombang
Nurul Azizah, Hari Dwi Utami, Bambang Ali Nugroho
1-5
PDF
Evaluasi sifat putih telur ayam pasteurisasi ditinjau dari pH, kadar air, sifat emulsi dan daya kembang Angel Cake
Nia Agustina, Imam Thohari, Djalal Rosyidi
6-13
PDF
Pengaruh lama fermentasi EM-4 terhadap kandungan protein kasar padatan kering lumpur organik unit gas bio
M. Wildan Fajarudin, Mochammad Junus, Endang Setyowati
14-18
PDF
Kuantitas dan kualitas telur ayam arab (Gallus turcicus) silver dan gold
M. H. Yumna, Achmanu Zakaria, V. M. Ani Nurgiartiningsih
19-24
PDF
Pengaruh umur pemotongan terhadap produktivitas gamal (Gliricidia sepium)
Mei Via Savitri, Herni Sudarwati, Hermanto Hermanto
25-35
PDF
Pengaruh penambahan alpha tocopherol terhadap kualitas semen entog yang disimpan pada suhu dingin
Fitriani Fitriani
36-41
PDF
Pengaruh penggunaan ajitein dalam pakan terhadap produksi dan kualitas susu sapi perah
K. P. W. Sunu, Hartutik Hartutik, Hermanto Hermanto
42-51
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