Efek penggunaan tepung tomat sebagai bahan pakan terhadap penampilan produksi burung puyuh

Authors

  • David Kurniawan Fakultas Peternakan Universitas Brawijaya
  • Eko Widodo Fakultas Peternakan Universitas Brawijaya
  • M. Halim Natsir Fakultas Peternakan Universitas Brawijaya

DOI:

https://doi.org/10.21776/ub.jiip.2015.025.01.01

Abstract

The purpose of this research was to examine the optimum level of tomato powder addition as feedstuff on performances of quail including feed intake, Hen Day Production (HDP), egg weight, egg mass, feed conversion and Income Over Feed Cost (IOFC). One hundred twenty laying quails with 90 days old were used as intense of research. Feedstuffs were corn, rice bran, soybean meal, fish meal, pollard, premix and tomato powder. The treatments were P0 = feed without tomato powderaddition; P1 = feed with 5% of tomato powder addition; P2 = feed with 10% of tomato powder addition; P3 = feed with15% of tomato powder addition. Each treatment was repeated six times. The variables measured were feed intake, HDP, feed conversion, egg weight, egg mass, and IOFC. Data were analyzed using Analysis of Variance of the Completely Randomized Design (CRD) and if treatments showed significant differences then it was continued by Duncan’s Multiple Range Test (DMRT). Results found that addition of tomato powder in the quail feed has indicated a similar effect to the control particularly on feed intake, HDP, egg weight, egg mass, feed conversion, and IOFC.

 

Keywords: Lycopene, egg production, feed conversion, IOFC

Downloads

How to Cite

Kurniawan, D., Widodo, E., & Natsir, M. H. (2015). Efek penggunaan tepung tomat sebagai bahan pakan terhadap penampilan produksi burung puyuh. Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science), 25(1), 1–7. https://doi.org/10.21776/ub.jiip.2015.025.01.01

Issue

Vol. 25 No. 1 (2015)

Section

Articles

License

Authors who publish with this journal agree to the following terms:

    1. Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgment of the work's authorship and initial publication in this journal.

    1. Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.

  1. Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).